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This Easy Pesto Vinaigrette is here to elevate your salad game while keeping things light and zesty! Made with pesto, vinegar, and parmesan cheese, this vibrant dressing packs a punch without all the extra calories.
Drizzle it over your favorite greens, use it as a dip for veggies, or toss it with whole grains for a flavorful twist. It’s simple to whip up and even simpler to enjoy—because who said healthy can't be delicious? Get ready to give your taste buds a fresh, herbaceous high five! It’s made with just a handful of simple ingredients, most of which you probably already have on hand!
Pair this Easy Pesto Vinaigrette with your favorite salad as a side or a main part of a meal. I love this vinaigrette because it’s so easy to make and lasts in the fridge for easy use through the week, especially when you have some salads prepped and ready to go for lunch.
Easy Pesto Vinaigrette
Ingredients
- 1/2 C. Pesto
- 1/4 C. Extra Virgin Olive Oil
- 1/4 C. Red Wine Vinegar
- 2 Tbsp. Grated Parmesan Cheese
- Salt & Pepper to Taste
Instructions
- Place the 1/2 C. Pesto, 1/4 C. Extra Virgin Olive Oil, 1/4 C. Red Wine Vinegar, 2 Tbsp. Grated Parmesan Cheese, Salt & Pepper to Taste into a blender, food processor, or cup with an immersion blender and blend until mixed well.
- Enjoy right away or store in an air-tight container in the fridge for 3-5 days.
Nutrition Facts
Calories
126Fat (grams)
13 gSat. Fat (grams)
2 gCarbs (grams)
1 gFiber (grams)
0 gNet carbs
1 gSugar (grams)
1 gProtein (grams)
1 gSodium (milligrams)
192 mgCholesterol (grams)
2 mgNutritional Claims: Low Carb • Sugar Conscious • Low Potassium • Kidney Friendly • Keto Friendly • Vegetarian • Pescatarian • Specific Carbs • Mediterranean • Gluten Free • Wheat Free • Egg Free • Peanut Free • Soy Free • Fish Free •Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free • Fodmap Free • Kosher
Step-by-Step Photos: