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If you're looking to satisfy your cravings for something both savory and sweet, look no further than the enchanting Monte Cristo Monkey Bread. This unique treat is a delightful twist on the classic sweet brunch item, taking inspiration from the renowned Monte Cristo sandwich. Fluffy pieces of dough, irresistibly soft and tender, enveloped in a tantalizing mixture of ham, turkey, cheese, and Dijon mustard. This heavenly concoction creates a harmonious balance between savory and sweet, tickling your taste buds in all the right ways.

As this delightful creation finds its way into the oven, something magical begins to happen. The cheese, carefully integrated into the dough, starts to melt, transforming into a pool of gooey goodness. Each bite becomes a treasure trove, as the flavors of the ham and cheese intertwine, creating a symphony of flavors that dance upon your palate.

But it doesn't stop there. The ham and turkey layered throughout the dough adds a fantastic textural contrast to the sweetness of the biscuits. With every bite, the contrast of textures and flavors creates a delightful surprise, leaving you craving more.

Indulging in this Monte Cristo Monkey Bread is a truly delightful experience. The combination of savory ham and turkey, melted cheese, and a touch of sweetness from the sugar creates a symphony of flavors that will enchant your taste buds. It's an irresistible treat that satisfies your cravings for both something savory and something sweet. So, the next time you're in the mood for a unique twist on a classic sweet treat, venture into the realm of Monte Cristo Monkey Bread. You won't be disappointed.

Monte Cristo Monkey Bread

Yield: 16

Author: The Skinny Fork (Amanda Plott)

Prep time: 15 MinCook time: 45 MinInactive time: 5 MinTotal time: 1 H & 5 M

A Delectable Twist on a Classic Sweet Treat. Ham, turkey, cheese and dijon stuffed into biscuit dough and baked to monkey bread perfection!

Ingredients

2 (16 Oz.) Tubes Refrigerated Biscuit Dough
1/4 C. Dijon Mustard
1 C. Shredded Swiss and/or Gruyere Cheese
1/4 Lb. Deli Turkey
1/4 Lb. Deli Ham
2 Whole Large Eggs
1/4 C. Unsweetened Almond Milk
1/4 C. T urbinado Sugar
Raspberry Preserves
Powdered Sugar

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of a bundt pan with non-stick baking spray; set aside.
Open the 2 Tubes Refrigerated Butter Biscuit Dough and cut each in half. Shape the halves into flat circles.
Divide the 1/4 C. Dijon Mustard evenly among the dough along with the 1 C. Shredded Swiss and/or Gruyere Cheese, 1/4 Lb. Deli Turkey, 1/4 Lb. Deli Ham. Fold the dough in over the meat and cheese to seal all edges. (If you end up with any leftover that's okay.)
In a small bowl, whisk together the 2 Whole Large Eggs and 1/4 C. Unsweetened Almond Milk. Dip the balls of dough into the egg mixture and then into the 1/4 C. T urbinado Sugar.
Place them into the prepared bundt pan, putting any leftover meat and cheese in along with them.
Set the pan into the oven and cook at about 45 minutes or until browned on top.
Once done, remove from the oven and allow to cool for about 5-10 minutes before turning out onto a serving plate.
Top with Raspberry Preserves and/or Powdered sugar and enjoy!

Recommended Products:

French's Dijon Mustard Squeeze Bottle

https://amzn.to/3Oy5Hox

Tiptree Sweet Tip Raspberry Preserve

Nutrition Facts

Calories

274.52

Fat (grams)

13.38 g

Sat. Fat (grams)

3.49 g

Carbs (grams)

29.52 g

Fiber (grams)

0.87 g

Net carbs

28.64 g

Sugar (grams)

5.18 g

Protein (grams)

9.23 g

Sodium (milligrams)

784.01 mg

Cholesterol (grams)

36.72 mg

Nutritional Claims: Low Potassium • Peanut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free