With St. Patricks Day just around the corner, and a pantry full of potatoes that need to reused up relatively soon, I decided to make some reuben inspired potato skins. These Reuben Stuffed Potato Skins take some of the standard parts of a reuben and stuffs them into potato skins that are hearty and filling.

These potatoes start out being turned into shells with the potato scooped out and mixed with some dressing and then seasoned. After that they’re topped off with kraut, corned beef, and of course some cheese! They’re then baked to perfection and ready to eat in just a few minutes.

Being as there’s just a few ingredients in these, there isn’t a whole lot to do to make them any more healthified outside of using a lightened up thousand island dressing. These would be great as part of a meal or as the main part of a meal. I served mine with a small side salad and called it done.

They’re perfect for these days leading up to St. Patricks Day too!

Reuben Stuffed Potato Skins

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Twice baked potato skins that are stuffed with thousand island potato and then topped off with corned beef, kraut, and cheese!

Ingredients

2 Large Russet Potatoes, Cooked
2 Tbsp. Light Thousand Island Dressing
8 Oz. Cooked & Cubed Corned Beef
1/2 C. Sauerkraut
1/4 C. Shredded Swiss Cheese
Salt & Pepper to Taste

Instructions

Preheat the oven to 350 degrees F. and line a baking sheet with foil or a silicone baking mat; set aside.
Cut the potatoes in half and scoop out enough of the potato to leave a 1/4-1/2" shell; transferring the potato to a small bowl.
Line the potato skin shells up on the prepared baking sheet.
Add the 2 Tbsp. thousand island to the bowl with the potato and mix well to combine and mash. Season with salt & pepper to taste.
Divide the potato evenly among the potato skins.
Top each with an even amount of the 8 Oz. corned beef, about 2 Tbsp. sauerkraut, and 2 Tbsp. of the shredded cheese.
Place in the oven to bake for about 15 minutes or until the cheese has melted.
Once done, remove from the oven and enjoy right away!

Nutrition Facts

Calories

347.88

Fat (grams)

15.67 g

Sat. Fat (grams)

5.25 g

Carbs (grams)

34.91 g

Fiber (grams)

4.21 g

Net carbs

30.70

Sugar (grams)

3.34 g

Protein (grams)

16.36 g

Sodium (milligrams)

884.02 mg

Cholesterol (grams)

63.82 g

Nutritional Claims: Balanced • Sugar Conscious • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free