Everyone likes a good cobbler. Okay... well, except for my little brother who doesn't like any sort of 'hot fruit', but he is a strange and unusual creature. Most of us though, we enjoy it. In fact, most of us in my family enjoy it so much that I think we may end up going against the grain and swap out cobbler in the future for birthdays. Rather than the usual cake that either doesn't get eaten, or isn't eaten until the next day.
When I got a handful of local Texas grown peaches this week, I just knew that I had to make a peach cobbler with them. This cobbler right here is pretty special. I might even go so far as to call it magical…
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