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Easy Baked Buffalo Chicken Dip

July 14, 2024 Amanda Plott

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Spice up your next gathering with this Easy Baked Buffalo Chicken Dip! Creamy, cheesy, and packed with that classic buffalo flavor, this crowd-pleasing appetizer is a surefire hit. Just mix, bake, and serve with your favorite dippers for a dish that will have everyone coming back for more. Perfect for game day, parties, or any time you're craving a little kick in your snack spread. Give it a try and watch it disappear in minutes!

Serve it up with veggie chips, fresh veggies, crackers, or any other dipper or scoop you prefer. I topped mine off with a little more buffalo sauce and some fresh chopped green onions.

I like to use leftover dip (if there is any) to make buffalo chicken nachos or buffalo chicken taquitos. This time around the leftovers are going to nachos! This dip can be made ahead and it reheats well too. Another warm up in the oven or the microwave and you’ve got dips ready to go again.

Easy Baked Buffalo Chicken Dip

Easy Baked Buffalo Chicken Dip

Yield: 6
Author: The Skinny Fork (Amanda Plott)
Spice up your next gathering with this Easy Baked Buffalo Chicken Dip! Creamy, cheesy, and packed with that classic buffalo flavor, this crowd-pleasing appetizer is a surefire hit.

Ingredients

  • 8 Oz. Neufchatel Cream Cheese, Room Temperature
  • 1 1/2 C. Shredded Monterey Jack Cheese, Divided
  • 1 1/2 C. Cooked & Shredded Chicken Breast
  • 1/2 C. Blue Cheese Crumbles, Divided
  • 5.3 Oz. Plain Fat Free Greek Yogurt
  • 1/4 C. Buffalo Hot Sauce (Frank's or other.)
  • 1 (1 Oz.) Pkg. Ranch Dip/Dressing Mix

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Place the 8 Oz. Neufchatel Cream Cheese, 1 C. of the Shredded Monterey Jack Cheese, 1 1/2 C. Cooked & Shredded Chicken Breast, 1/4 C. Blue Cheese Crumbles, 5.3 Oz. Plain Fat Free Greek Yogurt, 1/4 C. Buffalo Hot Sauce (Frank's or other.), and 1 (1 Oz.) Pkg. Ranch Dip/Dressing Mix into a medium bowl and mix together until well combined.
  3. Transfer the mixture to an oven safe bowl or dish.
  4. Top with the remaining 1/2 C. of Shredded Monterey Jack Cheese and 1/4 C. Blue Cheese Crumbles.
  5. Place in the oven to bake for 10 minutes or until heated through and the cheese on top is melted and browned slightly.
  6. Serve right away with your choice of dippers to enjoy!

Recommended Products

Treasure Cave, Crumbled Blue Cheese
Frank's RedHot Buffalo Wings Hot Sauce
Hidden Valley Ranch Dipping Sauce Mix

Nutrition Facts

Calories

336.96

Fat (grams)

25.89 g

Sat. Fat (grams)

15.39 g

Carbs (grams)

3.72 g

Fiber (grams)

0.03 g

Net carbs

3.69 g

Sugar (grams)

2.57 g

Protein (grams)

22.24 g

Sodium (milligrams)

746.87 mg

Cholesterol (grams)

97.01 mg

Nutritional Claims: Low Carb • Sugar Conscious • Keto Friendly • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free •Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free

Similar Recipes

Blooming Buffalo Chicken Quesadilla Ring

Stuffed Buffalo Chicken

Air Fryer Buffalo Chicken

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Step-by-Step Photos:

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In American, Appetizers, Chicken, Game Day, Dips, Side Dishes, Snacks Tags buffalo, chicken, dip, blue cheese, spicy, snack
← Peach BreadAir Fryer Buffalo Chicken →
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